Tuesday, September 26, 2017
11 a.m.-noon
Acrylamide formation in potato products: A summary of the findings from UW-Madison
6201 Microbial Sciences
Tuesday, October 24, 2017
6:30 p.m.
Marquee Cinema, Union South
11 a.m.-noon
Acrylamide formation in potato products: A summary of the findings from UW-Madison
6201 Microbial Sciences
6:30 p.m.
Marquee Cinema, Union South