FRESH Seminar

Keeping Consumers Safe: The Role of a Food Microbiologist in a Global Food Company

Date
Tuesday, April 11, 2017
Time
11 a.m.-noon
Location
Description
Dr. Kenzi Clark, microbiologist for General Mills, will discuss her areas of expertise in microbiology and how they impact product development.
Contact
263-7062, acborger@wisc.edu