FRESH Seminar
Keeping Consumers Safe: The Role of a Food Microbiologist in a Global Food Company
Event Details
Date
Tuesday, April 11, 2017
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Kenzi Clark, microbiologist for General Mills, will discuss her areas of expertise in microbiology and how they impact product development.
Cost
Free
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