Indian-Style Biryani

Date
Sunday, March 12, 2017
Time
5-8 p.m.
Location
Description
Learn to make Indian-style Chicken Biryani, Shrimp Biryani, Shrimp Curry, Kachumbari (seasoned salad) and Mango Lassi. We will wrap-up the class with a shared dining experience. All materials and handouts will be provided.
Cost
$29.50