COACB: Cauliflower Soup + Carrot Muffins

Date
Friday, April 07, 2017
Time
5:30-7:30 p.m.
Location
The Crossing Basement
Description
Join WUD Cusiine for another installment of Cooking on a College Budget! This series brings together Slow Foods and WUD Cuisine to a workshop where we cook and eat together in community, while conscious of budget and grocery options near campus. The menu is cauliflower soup, greens with homemade dressing, savory muffins. This event takes place in the Crossing Basement on Friday April 7th from 5:30 to 7:30. Sign up using the link, space is limited! https://docs.google.com/forms/d/e/1FAIpQLScCkUzh3R8cWf1AoAujAWEl5J7ybFau8FiH9tSy6kW7m67dnQ/viewform?usp=sf_link
Cost
Free