Knife Skills Workshop

Date
Tuesday, September 26, 2017
Time
6:30-8:30 p.m.
Location
Description
Learn and practice the techniques that take the chore out of cooking and impress your friends! Techniques include: deboning a chicken; dicing onions, carrots, peppers, celery, and other vegetables; pasting garlic; and cutting a selection of fruits. Knife selection, sharpening, and care will also be covered. A light meal will be prepared for class participants. Bring your own knives or use ours.
Contact
262-5759, jay.ekleberry@wisc.edu
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