Wednesday Nite @ the Lab
"Biotech & Food; Communication & Culture" by Tom Zinnen, Biotech Center & UW-Extension
Wednesday, September 13, 2017
Zinnen will provide an update on new products on grocery shelves and new label requirements on the horizon. He’ll also provide an overview of how recent gene-editing techniques such as CRISPR are changing how genetically engineered crops are regulated in the U.S. To give a little perspective, Zinnen will present a 30-year retrospective of agricultural gene-splicing research with a focus on milestones in Wisconsin.