FRESH Seminar

Acrylamide formation in potato products: A summary of the findings from UW-Madison

Date
Tuesday, September 26, 2017
Time
11 a.m.-noon
Location
Description
Paul Bethke from UW-Madison Horticulture will summarize the discoveries made at the university to avoid the formation of acrylamide in potato products. Presenter URL: https://horticulture.wisc.edu/faculty/paul-bethke/ Webinar: https://attendee.gotowebinar.com/register/8422051645542821377
Contact
263-7062, acborger@wisc.edu