FRESH Seminar

Nanotechnology and its impact on water and food safety

Date
Tuesday, November 28, 2017
Time
11 a.m.-noon
Location
Description
Dr. Joel Pedersen from UW-Madison will discuss his research in the field of nanotechnology and its impact on water and food safety. Presenter URL: http://soils.wisc.edu/people/faculty/pedersen/ Webinar: https://attendee.gotowebinar.com/register/220779020798931969
Contact
263-7062, acborger@wisc.edu