The Color of Food: Reflecting on our food Movement

A lecture by Natasha Bowens

Date
Wednesday, September 20, 2017
Time
7 p.m.
Location
DeLuca Forum, Wisconsin Institutes for Discovery, 330 North Orchard Street
Description
Natasha Bowens is the Author of “The Color of Food: Stories of Race, Resilience and Farming”
Cost
Free
Contact
265-2564, ereynolds2@wisc.edu