WUD Cuisine: Get Your Meat Done! Meat Cooking Class

Date
Friday, November 10, 2017
Time
3-5 p.m.
Location
Description
Burgers done well doesn't always mean they are well done. Have you ever wondered how to know when your meat is cooked to a desired temperature? We will be demonstrating safe and accurate methods for cooking meat to degrees of doneness. 
Contact
cuisine@union.wisc.edu
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