Indigenous Food Workshop

Monday, November 06, 2017
6:30 p.m.
The Crossing, 1127 University Ave
Please Join Slow Food UW as we host a community dinner celebrating Indigenous foods. Dinner will be prepared by Dan Cornelius, General Manager to Mobile Farmers Market, to celebrate the diversity of indigenous communities and to fulfill the mission of Slow Food UW in providing affordable access to good, clean, and fair food. Dinner is served at 6:30pm.  Limited spots, can purchase tickets. Please bring your friends to the celebration of Indigenous foods.