Winner, Winner, Insect Dinner
The Wisconsin Union
Event Details
Date
Wednesday, April 4, 2018
Time
5-7 p.m.
Description
Have you ever heard of edible insects? Have you ever considered a link between insects and fine dining? We have invited Chef Heide from Lillian's to present a salad, an entree and a dessert which use edible insects as a prominent ingredient. Valerie Stull, a PhD candidate in the Nelson Institute, will lead a discussion about edible insects while we are enjoying the three course dinner. The event is free, but please RSVP via the link to Eventbrite to attend!
Cost
Free
Contact