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Chef's Table

An Evening of Culinary Exploration with a Professional Chef

Event Details

Date
Tuesday, April 10, 2018
Time
6:30-8 p.m.
Location
Gordon Avenue Market, Gordon Dining and Event Center
Description
Join us for a gourmet six course french meal prepared in front of you by University Housing’s Executive Chef Paul Sprunger. As he cooks, he’ll be sharing special tricks and secrets of the culinary world. This event is limited to 24 people and will fill up quickly, so get your reservation in today!
Cost
$12.95 per person

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