Farm to Flavor

Celebrate tasty, local vegetables at the fourth annual Farm to Flavor dinner on Sept. 26. Participants will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the university’s Seed to Kitchen Collaborative, as well as listen to a panel discussion featuring local chefs, farmers and plant breeders involved in the project. https://news.cals.wisc.edu/2018/07/18/seed-to-kitchen-collaborative-to-hold-fourth-annual-farm-to-flavor-dinner/