Dining Through Italy
University Housing Dining & Culinary Services Chef's Table Event Series
Event Details
Date
Wednesday, September 26, 2018
Time
5-7:30 p.m.
Location
Gordon Avenue Market, Gordon Dining and Event Center
Description
Enjoy a delicious 5 course meal prepared in front of you by Housing's Executive Chef, Paul Sprunger. This is a must attend event for any foodie or lover of gourmet cuisine. Authentic Italian menu includes: Antipasto, Insalate E Zuppa (greens and Minestrone soup), Mushroom Risotto, Chicken Marsala, and Panna Cotta with fresh berries. Make your reservation by visiting Housing Dining Office, lower level Gordon Dining & Event Center by Sept. 21, 5:00 p.m.
Cost
12.95 per person
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