Guest Speaker: Tom Bryan on Food & The Environment
The Wisconsin Union
Event Details
Date
Thursday, October 18, 2018
Time
6:30-7:30 p.m.
Location
Check TITU, Union South
Description
On October 18th, we will be joined by Tom Bryan, graduate student in the Nelson Institute pursuing a doctoral degree in Environment & Resources. He helped to create the tofu used at Ginger Root in Union south and his research looks at the environmental impact of foods.
Cost
Free
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