Saturday, October 13, 2018
Are oysters really an aphrodisiac? Can you hack your taste buds? When did carrots become orange? In this special Wisconsin Science Festival performance of the podcast Gastropod, co-hosts Cynthia Graber and Nicola Twilley will serve up a three-course feast for your eyes and ears. From live experiments to interactive tastings, the evening will combine special guests and field recordings to reveal the history and science behind the food we eat every day.