Six-legged livestock? Edible insects for global health
Global Health Tuesday with Valerie Stull
Tuesday, February 12, 2019
Valerie Stull, Ph.D., a postdoctoral research associate at the Global Health Institute, sees insects as an important food source. Stull will discuss new research looking at the environmental, social and health implications of using insects as "mini-livestock" in the first Global Health Tuesday of 2019.