Gourmet Insect Feast and Art Exhibit
Part of Swarm to Table series
Saturday, April 27, 2019
Join Chef Joseph Yoon and Slow Food UW and indulge in a multi-course insect-focused meal emphasizing fresh, local and seasonal ingredients while also looking at insect art. This is a ticketed event, and more information will become available about tickets. This event is made possible by the Sam Graham Catalyst Fund.
$12 for students, $25 for non-students