Lecture: Grazia Menechella, “Italian Food Writing Across the Ocean: The Artusi Connection from Italy to Wisconsin"

Menechella discusses Artusi's "Science in the Kitchen and the Art of Eating Well"(1891) as a collective project in Italy and its impact and legacy in the US, especially in Wisconsin. Opening Lecture for the exhibition "Pellegrino Artusi and the Culinary Unification of Italy" by Prof. Menechella (French and Italian) with Welcoming Remarks by Alberta Lai (Italian Cultural Institute, Chicago). Exhibition "Pellegrino Artusi and the Culinary Unification of Italy" 3/6-4/24, Memorial Library Lobby.