The Art of the True Neapolitan Pizza
Lecture by Antonio Pace, Founder and President of the True Neapolitan Pizza Association
Thursday, April 18, 2019
126 Memorial Library
The focus of this talk is the art of making the authentic Neapolitan pizza, tracing its history, describing the mission of the “Associazione Verace Pizza Napoletana” (founded in 1984), and explaining the “Pizzaiuolo” art of making Neapolitan pizza included in the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2017. In Italian with English translation.