Preserving the Wisdom of the Land and Traditional Food Systems through Education
Arboretum virtual lecture
Tuesday, October 13, 2020
Elena Terry is the founder and executive chef of Wild Bearies, and the food and culinary program coordinator for the Native American Food Sovereignty Alliance. She is a member of the Hočąk (Ho-Chunk) Nation. Free. Register by October 9: forms.gle/s15eyFDUwVsruBan6.