Wednesday Nite @ The Lab
"Modifying the Roles of Proteins in Foods Using Plant Extracts" Audrey Girard, Food Science
Wednesday, April 6, 2022
Auditorium, Genetics-Biotechnology Center Building
WN@TL is now hybrid – both with Zoom and with in-person presentations. If you’ll be watching via Zoom for the first time, please register for the WN@TL Zoom at go.wisc.edu/240r59.