Goat Cheesemaking Workshop

The workshop will be led by Don Dahlstrom, a Wisconsin licensed cheesemaker with more than 40 years of experience. Topics include cheesemaking, ingredients and equipment, as well as a hands-on portion making goat cheese curds and goat’s milk ricotta. Lunch is included. The sessions are intended for aspiring cheesemakers and for those interested in learning how to make goat’s milk cheeses for at-home consumption. Pre-registration is required and is limited to 14 participants.