Locavore Week

If you live in Madison you've most likely had the joy of participating in Restaurant Week. The University Club has taken a local approach to this concept. We've invented a three course menu of locally sourced produce, prepared in house by our chef. The menu features fresh produce from Green Barn Farms, Heck's Farms and many other local vendors. Indulge in your choice of an appetizer, entree and dessert that includes watermelon summer salad, rack of lamb, raspberry cheesecake and much more.