Food Research Institute FRESH Seminar Series
Molds, Mycotoxins, and Concerns of the Food Industry
Event Details
Date
Tuesday, May 5, 2015
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Dr. Jae-Hyuk Yu, Department of Bacteriology, University of Wisconsin–Madison
Cost
Free
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