Distinguished Entrepreneurs Lunch
David Lohrentz, Madison Sourdough and MSCo Patisserie
Event Details
Date
Wednesday, September 16, 2015
Time
12:15 p.m.
Location
5110 Grainger Hall
Description
Come join us on Wednesday, September 16 for our Distinguished Entrepreneurs Lunch to meet David Lohrentz who earned an MBA from UW in 1999. He worked as a commercial lender and as a commercial real estate broker until smitten by entrepreneurship bug. In 2009 David and business partner Andrew Hutchison acquired Madison Sourdough and opened the Madison Sourdough Café. Since the acquisition they have quadrupled revenue and opened two new lines of business. RSVP to lisa.collins@wisc.edu.
Cost
Free
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