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VERSION:2.0
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CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20260308T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
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BEGIN:STANDARD
DTSTART:20261101T010000
TZOFFSETFROM:-0500
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TZNAME:CST
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260914T154514
UID:225332@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20261004T120000
DTEND;TZID=America/Chicago:20261004T130000
DESCRIPTION:Culinary Custodians of Wonder in Our Community. Interested in c
 ooking or learning about local food systems? Join us for “Cooking & Gard
 ening: Culinary Custodians of Wonder in Our Community”! In collaboration
  with Madison Public Library and Allen Centennial Garden\, the Go Big Read
  program is hosting a cooking workshop to explore local food systems\, ing
 redients\, and culinary traditions. During this workshop\, Chef Paul Tseng
  will demonstrate how to cook “warmed rice salad with cranberry and parm
 esan.”\n\nCONTACT: bwillig@wisc.edu\n\nURL: https://gobigread.wisc.edu/e
 vents/cooking-gardening-culinary-custodians-of-wonder-in-our-community/
LOCATION:Allen Centennial Garden
SUMMARY:Cooking & Gardening
URL;VALUE=URI:https://gobigread.wisc.edu/events/cooking-gardening-culinary-
 custodians-of-wonder-in-our-community/
END:VEVENT
END:VCALENDAR