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Holiday Hors D'oeuvres

Event Details

Date
Wednesday, October 24, 2018
Time
6:30-9 p.m.
Location
The Pantry, Union South
Description
Surprise and delight your guests this upcoming holiday season with these delicious hors d'oeuvres: Mini-Crab Cake Canapes with Red Pepper Aioli; Roasted Shallot Tapenade and Gruyere Croutons; Smoked Salmon and Dill Mousse with Cucumber Butter; Spinach and Feta Phylo Cups; Marinated Spiced Olives. Course meets in The Pantry, Union South, 1308 W Dayton St. The Pantry is located on the second floor, behind the Landmark Room, center of the building.
Cost
Free

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