Guest Speaker: Adam Borger on Food Microbiology
The Wisconsin Union
Event Details
Date
Tuesday, October 23, 2018
Time
6:30-7:30 p.m.
Location
Red Gym
Description
Ever wonder you may unknowingly eat something contaminated with salmonella? Curious about home pickling and brewing? We've invited Adam Borger, a microbiologist who has worked for various food companies, including Kraft Foods, to speak about how to protect yourself from foodborne illness. He will also be offering tips on home fermentation.
Cost
Free
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