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TZID:America/Chicago
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DTSTART:20200308T030000
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DTSTART:20201101T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260815T042902
UID:151451@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20200908T190000
DTEND;TZID=America/Chicago:20200908T194500
DESCRIPTION:Wellbeing Workshop. Food access has changed since the spring. I
 n this workshop\, we’ll cover what you need to know about fueling your b
 ody this fall\, including ways that the COVID-19 pandemic has impacted foo
 d security\, what’s changed at your favorite food sources on and off-cam
 pus\, strategies and guidelines for grocery shopping\, and ways that you c
 an find support to access the food you need. University Housing’s Dietit
 ian Agnes Sherman\, RD will be joining to share how they’ve prepared for
  the fall.\n\nCONTACT: 263-6566\, wellbeing@recwell.wisc.edu\n\nURL: https
 ://recwell.wisc.edu/workshops/\n\nONLINE: https://services.recwell.wisc.ed
 u/Program/GetProgramDetails?courseId=5e182f30-a512-48cf-92f4-f5fd387344bc&
 semesterId=4f2dfa6d-0443-4eea-aed3-6be05da6de5e
LOCATION:  (Online)
SUMMARY:Stocking Your Pantry During a Pandemic
URL;VALUE=URI:https://recwell.wisc.edu/workshops/
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