BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20210314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
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BEGIN:STANDARD
DTSTART:20201101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260519T102755
UID:154839@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20201117T131500
DTEND;TZID=America/Chicago:20201117T141500
DESCRIPTION:This event is one of several events in the 5th Annual Week of I
 talian Cuisine in the World 2020. This public presentation will be in Engl
 ish with welcoming remarks by Thomas Botzios\, the Consul General of Italy
  in Chicago\, Dr. Luca Di Vito (Director of the Italian Cultural Institute
  in Chicago)\, Dr. Laila Tentoni (President of Casa Artusi).\nAndrea Segr
 è is Professor of International and Comparative Agricultural Policy at th
 e University of Bologna. He is a leading scholar of the Mediterranean diet
  as a model of sustainable eating\, and has founded  Spreco Zero\, "Zero W
 aste".\n\nURL: https://europe.wisc.edu/event/andrea-segre-title-tba/
SUMMARY:Andrea Segrè: The Italian Way: Mediterranean Diet Vs Food Waste
URL;VALUE=URI:https://europe.wisc.edu/event/andrea-segre-title-tba/
END:VEVENT
END:VCALENDAR