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TZID:America/Chicago
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DTSTART:20230312T030000
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DTSTART:20221106T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260521T100727
UID:175727@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20221116T120000
DTEND;TZID=America/Chicago:20221116T130000
DESCRIPTION:Martino Beria is a chef\, baker\, gastronomy innovator\, specia
 lized in plant-based cuisine\, sourdough and\nfermentations.  His career i
 n the restaurant industry began at age 16\, starting as an assistant chef 
 and working his way up to directing large events. He specialized in plant-
 based cuisine and combines his training in the classic restaurant world wi
 th the ever-increasing need for ethical practices in fine dining\n\nURL: h
 ttps://europe.wisc.edu/event/public-talk-by-chef-martino-beria-wilderness-
 in-bread-making/
SUMMARY:"Wilderness in Bread Making\," Chef Martino Beria
URL;VALUE=URI:https://europe.wisc.edu/event/public-talk-by-chef-martino-ber
 ia-wilderness-in-bread-making/
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