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TZID:America/Chicago
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DTSTART:20270314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
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DTSTART:20261101T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20261109T085753
UID:227663@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20261113T170000
DTEND;TZID=America/Chicago:20261113T200000
DESCRIPTION:Come learn how to make Musakhan\, a traditional Palestinian dis
 h made with taboon flatbread\, sumac\, onions\, olive oil\, and chicken\, 
 with a vegetarian option available for those who prefer it. Along with coo
 king together\, we hope to share the cultural significance of musakhan and
  its ingredients\, particularly the importance of olive oil and agricultur
 e in Palestinian food traditions. We also will be making fatoosh salad and
  hummus!\n\nCONTACT: cuisine@union.wisc.edu\n\nURL: https://union.wisc.edu
 /events-and-activities/event-calendar/event/flavors-palestine-musakhan-coo
 king-workshop
LOCATION:Babcock Hall B141\, See Event Details
SUMMARY:Flavors of Palestine: Musakhan Cooking Workshop
URL;VALUE=URI:https://union.wisc.edu/events-and-activities/event-calendar/e
 vent/flavors-palestine-musakhan-cooking-workshop
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