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TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20100314T030000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
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TZNAME:CDT
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DTSTART:20091101T010000
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BEGIN:VEVENT
DTSTAMP;TZID=America/Chicago:20260913T110700
UID:27457@calendar.wisc.edu
DTSTART;TZID=America/Chicago:20100302T120000
DTEND;TZID=America/Chicago:20100302T130000
DESCRIPTION:La gastronomia como aporte al desarrollo economic e integrador 
 del Peru. Presented (in Spanish) by Flavio Solorzano\, executive chef and 
 owner of "El Senorio del Sulco\," a renowned restaurant in Lima\, Peru\, t
 hat devotes itself to preserving traditional Peruvian dishes and technique
 s. Solorzano's dishes have earned him the reputation of being one of Latin
  America's top 10 chefs. A light lunch and beverages will be served.\n\nCO
 NTACT: 262-0616\, skripp@wisc.edu\n\nURL: http://www.lacis.wisc.edu
LOCATION:206 Ingraham Hall
SUMMARY:LACIS Lunchtime Lecture
URL;VALUE=URI:http://www.lacis.wisc.edu
END:VEVENT
END:VCALENDAR