An Evening with Melissa Clark
Humanities Without Boundaries
Event Details
Date
Thursday, March 16, 2017
Time
7:30-9 p.m.
Location
Madison Central Public Library, 201 W. Mifflin St.
Description
Author of more than 30 cookbooks, Melissa Clark writes a weekly food column for the New York Times called A Good Appetite. She has also written for Bon Appetit, Food & Wine, Every Day with Rachel Ray, and Martha Stewart, and has an MFA in writing from Columbia University.
Presented with the Wisconsin Book Festival.
Presented with the Wisconsin Book Festival.
Cost
Free
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