From Conquest to Camembert
Exploring Connections Between Normandy and Wisconsin
Event Details
Date
Thursday, October 2, 2008
Time
5 p.m.
Location
4151 Grainger Hall
Description
Bill Berg and Keith Busby, French and Italian department, join local cheesemaker Anne Topham for a lively discussion of all things Norman. Topics range from the paintings of Monet and Boudin to the art of crafting farmstead cheeses in Southern Wisconsin. A reception follows the talk.
Cost
Free