Lecture: Grazia Menechella, “Italian Food Writing Across the Ocean: The Artusi Connection from Italy to Wisconsin"
Opening Lecture for the Exhibition "Pellegrino Artusi and the Culinary Unification of Italy" (March 6-April 24, Memorial Library Lobby)
Event Details
Date
Wednesday, March 13, 2019
Time
4-5 p.m.
Location
126 Memorial Library
Description
Menechella discusses Artusi's "Science in the Kitchen and the Art of Eating Well"(1891) as a collective project in Italy and its impact and legacy in the US, especially in Wisconsin. Opening Lecture for the exhibition "Pellegrino Artusi and the Culinary Unification of Italy" by Prof. Menechella (French and Italian) with Welcoming Remarks by Alberta Lai (Italian Cultural Institute, Chicago). Exhibition "Pellegrino Artusi and the Culinary Unification of Italy" 3/6-4/24, Memorial Library Lobby.
Cost
Free
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