In the Kitchen With Wild Game
Monday, August 19, 2019
Kemp Natural Resources Station, Woodruff
Join Scott Craven, Emeritus Professor of Wildlife Ecology, for an introduction to and tips on using wild game in meal preparation. You will learn about the nutritional characteristics of common game meats, how it should be handled in the field and stored to ensure top quality, and about the many ways to prepare game. Cookbooks will be available to review, recipes shared, and you will be able to enjoy a few samples.