CALS Lecture Series: Wisconsin Food and Beverage
The Art of Brewing
Event Details
Date
Thursday, March 26, 2009
Time
4:30-5:30 p.m.
Location
1420 Microbial Sciences
Description
Humans have been making beer since the dawn of civilization. Learn about the history and science of beer and gain a better understanding of the brewing process, from grain to glass. This program will be presented by Senior Trade Brewer Heberto Yordan, Jr., of MillerCoors. A complimentary beer tasting will follow the program for guests 21 and over. RSVP using the link below.
Cost
Free
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