Identifying Oneota Cuisine
The Archaeology of Identity and Diet in the Late Pre-Contact of Wisconsin
Event Details
Date
Thursday, February 10, 2022
Time
7 p.m.
Location
Description
Join Richard W. Edwards IV and the Charles E. Brown Chapter of the Wisconsin Archeological Society as he presents research on the late Pre-Contact diet and cuisine in Wisconsin. Food is a deeply cultural construction that shapes and mediates social interactions at all levels of society. Many different groups lived in Wisconsin between AD 1000-1600, and an examination of their cuisines sheds light on their relationships and identities. Zoom presentation to be held online.
Cost
Free