What can you "eat" in Chinese? A usage-based approach to Chinese language and culture

Hongyin Tao, a Chinese language and linguistics Professor (UCLA ), will present on the peculiarities of the lexis 吃chi 'eat' in Chinese and the questions it raises about the complex relationship among grammatical structure, language use, cognition, and culture. Register here: https://uwmadison.zoom.us/webinar/register/WN_FGIehQU1R_2Wm4YCqve0Qw#/registration