Entrepreneurship
Wednesday, February 8, 2023
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Distinguished Entrepreneurs Lunch
Birk Cooper, Chief Marketing Officer of Fetch
12:15-1 p.m.
5110 Grainger Hall
Friday, February 10, 2023
Wednesday, February 15, 2023
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The State Economic Engagement & Development Research (SEED) Grant
Applications Due February 15, 2023
9 a.m.
Monday, February 20, 2023
Tuesday, February 21, 2023
Wednesday, February 22, 2023
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Distinguished Entrepreneurs Lunch
Sarah Smith, Founder and Managing Partner of the Sarah Smith Fund
12:15-1 p.m.
5110 Grainger Hall
Tuesday, February 28, 2023
Wednesday, March 1, 2023
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Distinguished Entrepreneurs Lunch
Brian Durst, Chairman & CEO of Tribe 9 Foods
12:15-1 p.m.
5110 Grainger Hall
Thursday, March 2, 2023
Tuesday, March 7, 2023
Wednesday, March 8, 2023
Thursday, March 9, 2023
Friday, March 10, 2023
Tuesday, March 14, 2023
Wednesday, March 15, 2023
Thursday, March 16, 2023
Tuesday, March 21, 2023
Wednesday, March 22, 2023
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Distinguished Entrepreneurs Lunch
Amy Jo Pedone, Certified Master Chocolatier of Valenza Chocolatier, Inc., as well as Vice-Chair of the WSB Alumni Board
12:15-1 p.m.
5110 Grainger Hall
Thursday, March 23, 2023
Wednesday, March 29, 2023
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Distinguished Entrepreneurs Lunch
Dr. Katy Jinkins, Co-Founder and CEO of SixLine
12:15-1 p.m.
5110 Grainger Hall
Tuesday, April 4, 2023
Wednesday, April 5, 2023
Thursday, April 6, 2023
Tuesday, April 11, 2023
Wednesday, April 12, 2023
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Distinguished Entrepreneurs Lunch
Nicole Cook, Founder of Alvee and Carson Cook, Founder of Fractal Wealth, Tokemak and Membrane
12:15-1 p.m.
5110 Grainger Hall