Food science
Tuesday, October 21, 2025
Tuesday, November 4, 2025
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FRESH Food Safety Webinar
Safety of food additives and ingredients: Association versus causation, myths and realities
11 a.m.-12 p.m.
Tuesday, November 11, 2025
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FRESH Food Safety Webinar
Application of risk models to physical dry-cleaning: scenario testing to optimize interventions and quantify risk reduction
11 a.m.-12 p.m.
Tuesday, November 18, 2025
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FRESH Food Safety Webinar
Disease epidemiology and prevention in food production animals
11 a.m.-12 p.m.