Food science
Tuesday, February 25, 2025
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FRESH webinar
Who is at risk? Identifying neglected consumer groups with increased susceptibility to foodborne illness and their food safety risk-communication preferences
11 a.m.-12 p.m.
Who is at risk? Identifying neglected consumer groups with increased susceptibility to foodborne illness and their food safety risk-communication preferences
11 a.m.-12 p.m.