Microbiology
Tuesday, November 4, 2025
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FRESH Food Safety Webinar
Safety of food additives and ingredients: Association versus causation, myths and realities
11 a.m.-12 p.m.
Thursday, November 6, 2025
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VirB, CTP, and the mechanism of antisilencing virulence genes in Shigella flexneri
Helen Wing -- Stanford University | Host -- Briana Burton
3:30-4:30 p.m.
Ebling Symposium Center, Microbial Sciences
Tuesday, November 11, 2025
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FRESH Food Safety Webinar
Application of risk models to physical dry-cleaning: scenario testing to optimize interventions and quantify risk reduction
11 a.m.-12 p.m.
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Badgers on Tap: Exploring the Gut Microbiome at One Social Food Hall!
Presenters: Margaret Alexander, Marienela Yaritza Heredia, and Jessamine Kuehn
6:30 p.m.
109 E Wilson St, Madison, WI 53703-3405, United States
Tuesday, November 18, 2025
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FRESH Food Safety Webinar
Disease epidemiology and prevention in food production animals
11 a.m.-12 p.m.
Thursday, November 20, 2025
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Microbial physiology in an ecosystem context
Aretha Fiebig -- Michigan State University | Host -- Federico Rey
3:30-4:30 p.m.
Ebling Symposium Center, Microbial Sciences
Thursday, December 4, 2025
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Genomic Time Travel: Decoding Microbial Chronicles of Earth's Evolution
Rika Anderson -- Carleton College | Host -- Betül Kaçar
3:30-4:30 p.m.
Ebling Symposium Center, Microbial Sciences
Thursday, December 11, 2025
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Academic drug discovery: challenges and opportunities
Zhiqiang An -- University of Texas Health Science Center | Host -- Jae-Hyuk Yu
3:30-4:30 p.m.
Ebling Symposium Center, Microbial Sciences