FRESH Seminar
Milfoil to Mycotoxins — Corporate Food Safety and Everything in Between
Event Details
Date
Tuesday, September 27, 2016
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Julie Kuruc, Food Safety Specialist for PepsiCo, will discuss her role in managing microbiological and toxicological risks in ingredients and raw materials. Beverages and light snacks will be provided. You may also join us by free webinar: https://attendee.gotowebinar.com/register/1888973446579993603
Cost
Free
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