FRESH Seminar
High Pressure Pasteurization in the Food Industry
Event Details
Date
Tuesday, October 11, 2016
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Justin Segel, CEO of American Pasteurization Company, will discuss aspects of high pressure processing and its influence on food microbiology, safety and consumer acceptability. Beverages and light snacks will be provided. You may also join us by free webinar: https://attendee.gotowebinar.com/register/4917543040916972547
Cost
Free
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