FRESH Seminar
Sodium and Dietary Guidelines for Consumers and the Impact on the Food Industry
Event Details
Date
Tuesday, November 1, 2016
Time
11 a.m.-12 p.m.
Location
6201 Microbial Sciences
Description
Dr. Joanne Slavin, University of Minnesota Food Science and Nutrition, will discuss the recent charge to lower sodium in the diet as well as new dietary guidelines for consumers and their potential impact on food manufacturers. Beverages and light snacks will be provided. You may also join us by free webinar: https://attendee.gotowebinar.com/register/6574840215998756867
Cost
Free
Contact