Native November
Indigenous Cooking Workshop
Event Details
Date
Friday, November 18, 2016
Time
2:30 p.m.
Location
The Crossing, 1127 University Ave.
Description
Please join Wunk Sheek as we partner with Slow Food UW for their indigenous food week and host an indigenous cooking workshop. On Friday November 18th, a Wunk Sheek alumnus will teach 20 participants how to prepare an indigenous cuisine, and discuss the importance of food in the indigenous cuisine, and discuss the importance of food in the indigenous community.
Cost
Free and open to the public