Distinguished Entrepreneurs Lunch

Come join us on Wednesday, February 22 to meet Trish Davis, owner of Field Table, a new restaurant, bar and market that concentrates on preparing food with fresh produce and selling fresh vegetables directly to consumers. Trish grew up on a farm and graduated from UW with her BA in Asian Studies and an MBA in entrepreneurship and international business. She has done consumer product marketing and branding for a number of prominent local companies. RSVP to lisa.collins@wisc.edu.